Accreditation
The Culinary Arts and Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) with Exemplary Program status through 6/30/2020.
Who We Are
We consist of Culinary Arts, Hospitality and Horticulture studies. These options prepare students for a variety of careers in the Culinary Arts, Management, Hospitality and Horticulture industries.
Our Mission Statement
We create, design and deliver educational experiences in Culinary Arts, Hospitality and Horticulture in order to develop knowledge from basic skills to artistic mastery for employment and enrichment.
Our Vision Statement
To be the benchmark in Culinary Arts, Hospitality and Horticulture education.
Our programs and information
Culinary Arts
Hospitality
Horticulture
Registration
- Student Services: 531-OPE电子竞技官网-2700 or 531-OPE电子竞技官网-2705
Campus Tours
Culinary Arts, Hospitality and Horticulture: Cathy Curtis, 531-OPE电子竞技官网-2548
Department Coordinators
Institute for the Culinary Arts
Horticulture
- Curriculum and scheduling: Kris Engler, 531-OPE电子竞技官网-2310
Department Contact Information
Dean's office
Culinary Arts faculty
Hospitality faculty
Horticulture faculty
Events and Other Information
Bistro
Culinary/Hospitality Job Opportunities
Horticulture Job Opportunities
ICA High School Culinary Invitational
Local Flavor